It’s so easy you can actually do it at home. Try it like this:
- Take some animal or vegetable, like uncooked steak or leaves.
- Add some salt water.
- Toss it in a blender and liquefy.
- Add some dish soap. This dissolves the cell membranes the blender doesn’t.
- Then add some meat tenderizer, which breaks down the proteins attached to DNA.
- Then add some rubbing alcohol. Do not mix!
By the end, you’ll have a mush on the bottom and clear alcohol on top. Alcohol has a real attraction to DNA, and if you’ve done it right, a lumpy white ball should appear in the alcohol. This is DNA.
Do it yourself!
You have incredible writing skills, your syntax and grammar are impeccable - it almost seems that you're an editor. I find all of your musings interesting and informative at the same time. Your blog takes me back to a period about 4-5 years ago when I used to post regularly. Unfortunately my composition skills have become rather rusty during my hiatus.
ReplyDeleteAnyways, I'd just like to tell you to keep sharpening your skills; if you aren't already, one day you could become a paid writer/columnist of some sort. I can't believe that you don't have any followers, haha. This must just be catharsis for you.
Wow, thanks for the kind words of praise, and all I can say is that I hope you stay a reader!
ReplyDeleteLOL I hate to burst your bubble, but it was just me, metaversal_souljah from Yahoo!. That comment was prior to the first time we chatted. But yeah, I will continue to read.
ReplyDelete